Avocado Bacon Ranch Deviled Eggs

Between Easter and the end of Summer, our family has deviled eggs too many times to count. But, I get bored of the same old mayo/pickle relish/egg yolk filling. My solution? A remix of the classic deviled egg into something jazzy: Avocado Bacon Ranch Deviled Eggs.

Avocado Bacon Ranch Deviled Eggs - yes!! all the best flavors added to classic deviled eggs. Bet you can't eat just one!!

Avocado Bacon Ranch Deviled Eggs include some of my favorite ingredients. First, I love the combination of eggs with avocados…those two things together make me very happy. Then, there is bacon included too (the husband is pretty happy about that one). And finally, it includes Hidden Valley Ranch Seasoning Mix. I love using the Hidden Valley Ranch Seasoning for all sorts of things (have you tried it on porkchops….yum!), but adding it to deviled eggs is the BOMB! It gives them a zippy flavor that I’m crazy about!

Hidden Valley Ranch Seasoning Mix

To start, cut hard-boiled eggs in half lengthwise.

Hard Boiled Eggs for Deviled EggsCarefully remove the yolks from the whites of the eggs and place yolks into a bowl. Place egg whites, cut side up, on a plate. Mash up yolks with a fork.

Hard-Boiled Eggs for Deviled Eggs

Scoop the avocado out of the skin and place avocado into a separate small bowl (discard pit and skins).  Mashed up avocado with a fork and add the lemon juice.

Mash up avocado for Deviled Eggs

Mix avocado into the egg yolks. Mix in mayonnaise, Hidden Valley Ranch Salad Dressing & Seasoning Mix, and bacon. Season with salt and pepper, if desired.

Making Deviled Eggs with Hidden Valley Ranch Dressing

Spoon and divide mixture into the egg whites (into the area where the egg yolk was previously). For easier filling, you may wish to fill a zipper-style plastic bag with the filling and snip off a tiny bit of one corner to dispense the filling from. A pastry bag with tip can also be used, if you wish. Top the mixture in each egg with a small piece of bacon.

Avocado Bacon Ranch Deviled Eggs

And that’s how you remix classic deviled eggs into Avocado Bacon Ranch Deviled Eggs! If you love the flavors of ranch dressing, bacon, and avocado, you are going to love these!

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 12 Eggs, hard-boiled, cooled and peeled
  • 1 avocado
  • 1 teaspoon lemon juice
  • ¼ cup mayonnaise
  • 2 teaspoons Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • ¼ cup finely chopped bacon, plus additional for garnish
  • Salt & pepper, to taste
  • Directions
Instructions
  1. Cut hard-boiled eggs in half lengthwise. Carefully remove the yolks from the whites of the eggs and place yolks into a bowl. Place egg whites, cut side up, on a plate. Mash up yolks with a fork.
  2. Scoop the avocado out of the skin and place avocado into a separate small bowl (discard pit and skins). Mashed up avocado with a fork and stir in lemon juice.
  3. Mix avocado into the egg yolks. Mix in mayonnaise, Hidden Valley Ranch Salad Dressing & Seasoning Mix, and bacon. Season with salt and pepper, if desired.
  4. Spoon and divide mixture into the egg whites (into the area where the egg yolk was previously). For easier filling, you may wish to fill a zipper-style plastic bag with the filling and snip off a tiny bit of one corner to dispense the filling from. A pastry bag with tip can also be used, if you wish. Top the mixture in each egg with a small piece of bacon.

Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix is a simple way to add a flavorful kick to a classic recipe. Click here to find more classic recipes remixed with Hidden Valley Ranch.  Also check out the Ranch Remix contest for your chance to win great prizes!

This is a sponsored conversation written by me on behalf of Hidden Valley Ranch Remix. The opinions and text are all mine.

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