When was the last time you had spontaneous fun with your kids and did something against the so-called "rules"?
We did something recently with our kids that I just know will be a awesome memory that they will always remember. It was different. It was new. It was something they didn't expect.
When our kids woke up this weekend, they were surprised to find out that we were having a Breakfast Ice Cream Party -- complete with brownie waffles and bacon waffles!
Dessert Recipes
Peanut Butter Pretzel Cheesecake Squares
When my husband and I were kids, we watched The Three Stooges occasionally, but our kids had never heard of them. Mattie has seen the preview for the new Three Stooges movie and mentioned that he'd like to see it, especially since it stars Sean Hayes (from Will & Grace -- and Mattie has seen most of the old episodes with his sister). Many times I tell him to wait for a movie to come out on DVD. But he was in luck for The Three Stooges Movie: Smart and Final is offering a great deal....a
Chocolate Hazelnut Coconut Bars
Can you imagine winning $1 million dollars for a recipe? As a home cook -- that likes to think-outside-the-box with ingredients -- I've often considered entering recipe contests. But...never have. One million dollars? You would think that would be the right motivation to give it a try!
Last week, the $1 million grand prize winner of the Pillsbury Bake-Off was announced. The winning recipe was a Pumpkin Ravioli with Salted Caramel and Whipped Cream. It sounds and looks delicious -- I've
Coffee Cheesecake Sopapillas
My niece makes a yummy dessert that she calls cheesecake sopapillas. She uses crescent rolls and cream cheese and an assortment of other ingredients. She's really good at making it and it's a treat that our whole family enjoys.
When she makes them, my husband and I like to have a cup of coffee with them. I was recently invited to try out Smart & Final's Ambiance line of coffee products, and I thought this would be a great time to try my own version of Courtney's sopapillas. With her
Chocolate Chip Cookies (Weighing Ingredients for Baking)
I've been quite interested in the method of weighing ingredients for baking...rather than measuring with cups. Every time I stumble onto an article about why it's better to weigh your ingredients, I always stop and devour the information. It makes perfect sense to me. If you tell two people to give you 1 cup of flour, and then you weigh their flour, you would most likely find a big difference in the amounts. Being precise in baking is important and if you use too much, or too little, of an
Mini Peach Pies in a Jar
Mini Peach Pies in a Jar -- cute, personal-sized pies with an easy filling you make from fruit cups!
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My niece, Courtney, adores little things. She loves little forks and little spoons, mini erasers, and tiny kittens. Just about anything that is smaller than "normal" size. Food in miniature is especially
Apple-Cinnamon Coffeecake
This Apple-Cinnamon Coffeecake is a lighter version of traditional coffeecakes, full of apple and cinnamon. A perfect baked treat for a beautiful Autumn day.
David LOVES baked goods with his coffee. He enjoys coffeecakes, muffins, biscotti, donuts...pretty much anything that pairs well with coffee. Since I know this is the way to his heart, I decided to surprise him with something one weekend. Knowing his love of cinnamon, I thought an Apple-Cinnamon Coffeecake would be a perfect choice.
To
Candy Bar Cupcakes
These homemade candy bar cupcakes aren't just topped with candy bars -- they also have a candy bar center. Use your favorite "fun size" chocolate bars for a treat that is great for Halloween parties or as a way to use up leftover Halloween candy.
These are a versatile cupcake - I used Milky Way bars and Snickers, but you could substitute just about any candy bar. The first step is to chop up 3 oz of unsweetened chocolate.
It gets melted in a double broiler or in a glass bowl on top of a
Whole Wheat Carrot Cake
I've experimented quite a bit with whole wheat flours. But, there has been some recipes that I haven't tried it in and the one big one is carrot cake.
I LOVE carrot cake - it's my most favorite cake of all and I generally have it about twice a year: my birthday and Mother's Day. I have a carrot cake recipe I generally use, but I've used a few through the years and each one is made with all-purpose flour. I don't use whole wheat...I don't even mess with it.
Coconut Cake – We Bake To Remember
I remember September 11, 2001.
We were all sleeping. Mattie was almost 10 months old and he slept with us too, so he was snuggled between us. We lived in California, with David's mom during that time. Somewhere between 7:05 - 7:15am, shortly after the first tower fell, David's mom came into our room and woke us up. She was freaked out and said that planes had flown into the Twin Towers in New York City and that one had fallen. David and I turned on our TV and immediately started watching