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Cinnamon Whiskey Balls


  • 112 ounce box vanilla wafers (finely crushed)
  • 1 cup finely chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • 2/3 cup cinnamon whiskey
  • 2 1/2 tablespoons light corn syrup
  • Optional coatings: powdered sugar (crushed vanilla wafers or finely chopped pecans)


  1. In a large bowl, mix together vanilla wafers, pecans, powdered sugar, and cocoa.
  2. In a small bowl, mix together cinnamon whiskey and corn syrup until well blended.
  3. Gradually stir bourbon mixture into the vanilla wafer mixture. Shape into balls. Roll in your choice of optional coatings. Chill for at least 1 hour.
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