12 (2 oz) plastic soufflé cups with lids
3 oz box Red Velvet JELL-O instant pudding mix
1/4 cup red velvet cake mix
1 1/2 cups cold milk
1/2 cup creme de cacao liqueur
2 cups Cool Whip, thawed
For Decorating: Whipped cream and Sprinkles
Add the pudding mix and cake mix to a large mixing bowl. Pour in the milk and whisk to combine.
Add the creme de cacao and stir well to incorporate. Fold in the Cool Whip.
Spoon the pudding mixture into the plastic cups and chill overnight or for at least 4 hours. If you are not serving the pudding shots after the 4 hours, you can place lids on the cups until ready to serve.
Before serving, add a generous dollop of whipped cream to eat pudding shot. Sprinkle with Valentine sprinkles.