Description
An easy recipe for a Sweet Cherry Peppers Relish that makes a great condiment for sandwiches, hot dogs, or sausages.
Ingredients
Scale
- 16 oz jar sweet cherry peppers (drained & stems removed)
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Place cherry peppers in a food processor with metal blade. Pulse until chopped into very small bits. Add honey and olive oil and pulse until well combined with cherry peppers.
Notes
–If relish is too thick, add another 1/2 – 1 tablespoon olive oil.
–I didn’t feel this relish needed additional salt, but feel free to season with salt if you feel it is needed.
–Keep your empty cherry pepper jar to store leftover relish in your refrigerator.
- Category: Sauces
- Cuisine: American
