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Homemade Sour Cream Chip Dip Recipe

Ingredients

  • 16 ounces sour cream
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried dill weed
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

Instructions

  1. In a bowl, combine all ingredients until well blended. Chill in the refrigerator for at least an hour, but preferably 2 hours or more. Serve with potato chips or cut veggies. Store in an airtight container in the refrigerator for up to 5-7 days.

Recipe Notes

Can also be made with 1 cup sour cream and 1 cup mayonnaise, rather than all sour cream.