Name: Artichoke and Bacon Ranch Dip
Cuisine: American
Ingredients: 16 ounces sour cream; 1 ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (1); 8 ounces cream cheese (softened); 12 ounces bacon (cooked, drained, and crumbled); 2 ounces cans artichoke hearts (14- each, drained and chopped); 1 cup grated Parmesan cheese (divided)

Description

This Artichoke and Bacon Ranch Dip recipe is a triple dose of great flavors! Mix it up in just a few minutes.

Ingredients

Scale

16 ounces sour cream
1 ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (1)
8 ounces cream cheese (softened)
12 ounces bacon (cooked, drained, and crumbled)
2 ounces cans artichoke hearts (14- each, drained and chopped)
1 cup grated Parmesan cheese (divided)

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Instructions

Mix together sour cream with Hidden Valley Ranch Salad Dressing Mix, either in a bowl or in the sour cream container.
In another bowl, beat the cream cheese with a hand mixer to fluff it up a bit. Then mix in the sour cream/ranch mixture.
Stir the bacon, artichoke hearts, and parmesan cheese into the cream cheese mixture, by hand. Scoop into a clean bowl or baking dish. Garnish with additional bacon pieces and parmesan cheese, if you wish. Serve cold with sturdy crackers or toasted baguette slices.

Category: Appetizer
Cuisine: American