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Blue Hawaiian Jello Shots Recipe

Blue Hawaiian Jello Shots Recipe

  • Yield: About 10 jello shots


A boozy, summery jello shot recipes for adults! This Blue Hawaiian Jello Shots Recipe gives you colorful blue jello shots, made with Blue Curaçao liquor, Malibu Rum and lots of tropical flavor! Perfect for your summer parties, 4th of July, or any occasion where this boozy treat for adults will be appreciated.


10 (2 oz) plastic soufflé cups
3 oz box Berry Blue Jell-O gelatin
1/2 cup boiling water
1/2 cup Blue Curaçao liquor
1/2 cup Malibu Rum
1/2 cup pineapple juice, chilled
10 fresh pineapple wedges, for garnish
10 maraschino cherries, without stems, drained


1. Place the plastic soufflé cups on a baking sheet or tray.
2. Add the powdered JELL-O to a large mixing bowl and pour the boiling water into the bowl. Whisk until the gelatin is fully dissolved. Add the Blue Curaçao, Malibu Rum and pineapple juice to the gelatin mixture. Stir to incorporate. Pour the gelatin into the cups. Place baking sheet or tray of jello shots into the refrigerator and chill for at least 4 hours or overnight.
3.  Before serving, cut fresh pineapple into bite-size wedges and cut a slit into each pineapple wedge. Place each wedge onto the rim of each jello shot cup.  Place a maraschino cherry on top of the blue gelatin, in the middle.


If you prefer, you can use canned pineapple chunks for the garnish on the rim. Be sure to drain them well before using.

  • Category: Drinks
  • Cuisine: American

Keywords: jello, malibu rum, pineapple, cherries, blue curaçao liquor, booze, summer, tropical,

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