Brown Rice with Edamame and Pineapple



  1. In a 16 ounce mug, combine rice and water. Place edamame on top. Cover with a small plate or sauce. Microwave on high for 5-6 minutes or until almost all of the water has been absorbed. Remove from oven and let stand, covered, for 1 minute to absorb the remaining water.
  2. Stir in pineapple and teriyaki sauce. Microwave, uncovered, on high for 30-45 seconds or until pineapple is heated through. Let stand for 30 seconds. Stir, then season to taste with hot pepper sauce. Sprinkle with cashews and any of the optional items.


Source: 250 Best Meals in a Mug by Camilla V. Saulsbury