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Easy Black Bean Chipotle Dip Recipe

Easy Black Bean Chipotle Dip

  • Author: Brandie Valenzuela


My Easy Black Bean Chipotle Dip recipe is a spicy dip that you’ll be able to make in 5 minutes or less. How can you resist that? Mix it up and get out of the kitchen fast so you can have fun with your family and friends!


  • 30 ounce can black beans (drained and rinsed)
  • 1/2 cup cilantro leaves
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 24 teaspoons canned chipotle peppers + 24 adobo sauce
  • Optional: additional cilantro for garnish and olive oil for drizzling on top


  1. Blend all ingredients, except chipotle peppers, in a food processor or blender until smooth.
  2. Add 1-2 chipotle peppers, plus 1-2 teaspoons adobo sauce from the can and blend. Taste test the dip and, if necessary, add another 1-2 peppers, plus another 1-2 teaspoons adobo sauce to make it spicier.
  3. If you wish, drizzle the top of dip with a bit of olive oil prior to serving. Serve with fresh vegetables, such as bell peppers and cucumbers, tortillas chips, crackers, pita bread, etc.
  • Category: Appetizer,
  • Cuisine: Mexican

Keywords: 5 ingredients, canned black beans, canned chipotle peppers, garlic, party dip, game day recipe, cilantro, cinco de mayo,

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