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Easy Egg Salad Sandwich Recipe

Easy Egg Salad Sandwich Recipe

  • Yield: 4 sandwiches


Have leftover Easter eggs? Making this Easy Egg Salad Sandwich recipe is one of the best ways to use them!


8 large hard-boiled eggs (peeled)
1/2 teaspoon salt
1/2 cup mayonnaise
1 teaspoon mustard
1/4 teaspoon paprika
salt & pepper, to taste
8 slices bread (toasted or untoasted)
optional: extra mayonnaise for bread


Dice hard-boiled eggs. In a medium to large bowl, combine the egg, mayonnaise, mustard, and paprika. Season with salt and pepper, to taste.

If desired, spread a small amount of additional mayonnaise onto each slice of bread (this is optional). Divide mixture on one side of 4 pieces of bread (on top of additional mayo if you did this). Top mixtures with a slice of bread on each. Serve.


Also great served on romaine lettuce or salad mix, used in a wrap, or eaten with crackers.

  • Category: Sandwiches
  • Cuisine: American


  • Serving Size: 4

Keywords: eggs, bread, leftover easter eggs, hard boiled eggs, lunch, mayo, paprika,

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