Description
Have leftover Easter eggs? Making this Easy Egg Salad Sandwich recipe is one of the best ways to use them!
Ingredients
8 large hard-boiled eggs (peeled)
1/2 teaspoon salt
1/2 cup mayonnaise
1 teaspoon mustard
1/4 teaspoon paprika
salt & pepper, to taste
8 slices bread (toasted or untoasted)
optional: extra mayonnaise for bread
Instructions
Dice hard-boiled eggs. In a medium to large bowl, combine the egg, mayonnaise, mustard, and paprika. Season with salt and pepper, to taste.
If desired, spread a small amount of additional mayonnaise onto each slice of bread (this is optional). Divide mixture on one side of 4 pieces of bread (on top of additional mayo if you did this). Top mixtures with a slice of bread on each. Serve.
Notes
Also great served on romaine lettuce or salad mix, used in a wrap, or eaten with crackers.
- Category: Sandwiches
- Cuisine: American
Nutrition
- Serving Size: 4
