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Easy Mexican Pizza Recipe

Easy Mexican Pizza Recipe

  • Yield: 8 slices 1x


With this delicious and easy Mexican Pizza recipe with only 5 ingredients, you can have a cheesy homemade pizza on the table in no time!



1 lb pizza dough (or premade large pizza crust)
1 cup refried beans
4 ounces cooked chicken meat, chopped with no bones or skin
68 ounces Colby-Jack cheese blend, shredded (or more, if you wish!)
1 Roma tomato, sliced (and each slice cut in half, if desired)
Optional garnish: Cilantro leaves, with stems removed


If using pizza dough, press pizza dough out on a greased 14″ round pizza pan (or another suitable baking sheet). If using premade pizza crust, place crust on baking sheet.

Spread refried beans on pizza dough/crust, almost to edge but leaving a 1/2-1″ edge uncovered, all the way around. Top evenly with shredded cheese. Top cheese with cooked chicken and tomato slices.

Bake in a 425 degree F oven for 12-15 minutes or until cheese is melted and beginning to brown and crust is golden. Remove from oven and sprinkle with cilantro leaves. Cut into slices and serve.


–If you like a thin crust, you will need only 1/2 – 3/4 pound of pizza dough. Adjust baking time as necessary.

–Our photos in this post use Del Real Foods Frijoles Refritos (refried beans) and Del Real Foods Pollo Asado (chicken)

  • Category: Pizza
  • Method: Baking
  • Cuisine: Mexican

Keywords: refried beans ,colby jack cheese, chicken, easy, cinco de mayo, sliced tomatoes,

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