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Easy Sour Cream Chip Dip Recipe

Homemade Sour Cream Chip Dip Recipe


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4.6 from 7 reviews

  • Author: Brandie Valenzuela
  • Yield: 2 cups 1x

Description

Here’s a delicious and easy Sour Cream Chip Dip recipe for your next party, get-together, or game day. It uses a full 16-ounce container of sour cream, plus four simple ingredients that you probably have in your pantry.


Ingredients

Scale
  • 16 ounces sour cream
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried dill weed
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

Instructions

  1. In a bowl, combine all ingredients until well blended. Chill in the refrigerator for at least an hour, but preferably 2 hours or more. Serve with potato chips or cut veggies. Store in an airtight container in the refrigerator for up to 5-7 days.

Notes

Can also be made with 1 cup sour cream and 1 cup mayonnaise, rather than all sour cream.

  • Category: Dip
  • Cuisine: American
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