- 16 ounces sour cream
- 2 tablespoons dried minced onion
- 1 tablespoon dried dill weed
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- In a bowl, combine all ingredients until well blended. Chill in the refrigerator for at least an hour, but preferably 2 hours or more. Serve with potato chips or cut veggies. Store in an airtight container in the refrigerator for up to 5-7 days.
Can also be made with 1 cup sour cream and 1 cup mayonnaise, rather than all sour cream.