Print

Lemon and Rosemary Stovetop Potpourri Recipe

5 from 1 reviews

Scale

Ingredients

2 quarts of water
1 lemon, sliced
2 fresh rosemary sprigs
1 1/2 teaspoons vanilla extract
Optional: 2 cinnamon sticks

Instructions

1.  Add all of the ingredients to a large saucepan.

2.  Place the pan under medium/high heat on the stovetop until it begins to boil.  Reduce heat to low and allow it to simmer. (Be sure to replenish the water as it evaporates).

Notes

–Cinnamon sticks are great to use when making this stovetop potpourri in the fall or winter.