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Easy Grilled Banana Dessert Bar

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5 from 5 reviews

  • Author: Brandie Valenzuela


This Easy Grilled Banana Dessert Bar Idea is sure to be a hit with family and friends at your next summer BBQ! Learn how to make grilled bananas, plus get plenty of topping ideas.


  • Bananas (1 per person)
  • Foil
  • pieces Assorted Toppings: chocolate chips (peanut butter chips, granola, coconut, marshmallows, chopped pecans, peanut butter chips, graham cracker , strawberries, crushed pineapple)


  1. Heat grill to medium heat.
  2. Hold a banana with the curve upwards. With a knife, carefully cut a slit in one side peel, from the stem to the opposite end, similar to how you cut up a baked potato. Take care to make sure you don’t cut through to the other side of the peel. With fingers, gently open up the banana a bit. Add toppings as desired inside of the banana. Wrap banana up in foil (either heavy duty foil or a double layer of thinner foil).
  3. Place on grill for about 8-10 minutes, or until toppings are melted as desired and banana has softened. Remove from grill, open up foil and serve.
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
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