This Easy Grilled Banana Dessert Bar Idea is sure to be a hit with family and friends at your next summer BBQ! Learn how to make grilled bananas, plus get plenty of topping ideas.
- Bananas (1 per person)
- pieces Assorted Toppings: chocolate chips (peanut butter chips, granola, coconut, marshmallows, chopped pecans, peanut butter chips, graham cracker , strawberries, crushed pineapple)
- Heat grill to medium heat.
- Hold a banana with the curve upwards. With a knife, carefully cut a slit in one side peel, from the stem to the opposite end, similar to how you cut up a baked potato. Take care to make sure you don’t cut through to the other side of the peel. With fingers, gently open up the banana a bit. Add toppings as desired inside of the banana. Wrap banana up in foil (either heavy duty foil or a double layer of thinner foil).
- Place on grill for about 8-10 minutes, or until toppings are melted as desired and banana has softened. Remove from grill, open up foil and serve.
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: 3 ingredients, grilling whole bananas, camping desserts, summer dessert,