Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
- 1 can refrigerated biscuits, 16.3 ounces (we recommend Pillsbury Grands Flaky Layers)
- 1/2 cup diced ham (about 2 1/2 ounces)
- 1 cup shredded cheddar cheese
- 1 egg
- 2 tablespoons milk
- Chopped green onions, as desired
Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
Start by separating the biscuits and cutting them into 8ths, then set aside.
In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
Fold in the cheese, green onions and ham.
Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
-Recipe adapted from Pillsbury
-Feel free to change according to your taste – use cooked bacon or sausage instead of ham, use more cheese, etc.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: ham, cheese, biscuits, egg, leftovers, easy,