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Hummus Pita Pizzas

Hummus Pita Pizzas

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5 from 7 reviews

  • Author: Brandie Valenzuela
  • Yield: 4 1x


Hummus Pita Pizzas are a quick and easy meatless dinner idea that takes less than 15 minutes to make, with minimal cooking.


  • 4 8 inch whole-wheat pitas
  • Olive Oil
  • Salt and Pepper
  • 1 cup hummus
  • Optional toppings: grape tomatoes (halved), crumbled Feta cheese, chopped fresh dill, chopped fresh flat-leaf parsley, sliced olives, thin cucumber slices (cut in half or quarters), olive oil, salt, pepper


  1. Preheat oven to 350 degrees F. Brush both sides of pitas lightly with olive oil. Place on large baking sheet. Sprinkle lightly with salt and pepper. Bake in oven for 5-7 minutes or until lightly toasted and beginning to brown. Remove from oven and allow to cool.
  2. Spread 1/4 cup hummus on one pita. Top with other toppings. Finish with a light drizzle of olive oil and a sprinkle of salt and pepper, if you wish. Repeat with remaining pitas. Serve whole.


Adapted from Real Simple Magazine, April 2014

  • Category: Main Dish
  • Cuisine: American
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