Hummus Pita Pizzas are a quick and easy meatless dinner idea that takes less than 15 minutes to make, with minimal cooking.
- 4 8 inch whole-wheat pitas
- Olive Oil
- Salt and Pepper
- 1 cup hummus
- Optional toppings: grape tomatoes (halved), crumbled Feta cheese, chopped fresh dill, chopped fresh flat-leaf parsley, sliced olives, thin cucumber slices (cut in half or quarters), olive oil, salt, pepper
- Preheat oven to 350 degrees F. Brush both sides of pitas lightly with olive oil. Place on large baking sheet. Sprinkle lightly with salt and pepper. Bake in oven for 5-7 minutes or until lightly toasted and beginning to brown. Remove from oven and allow to cool.
- Spread 1/4 cup hummus on one pita. Top with other toppings. Finish with a light drizzle of olive oil and a sprinkle of salt and pepper, if you wish. Repeat with remaining pitas. Serve whole.
Adapted from Real Simple Magazine, April 2014
- Category: Main Dish
- Cuisine: American
Keywords: 3 ingredients, easy recipe, pita bread, vegetarian, feta cheese, olives, tomatoes,