Description
Mint Irish Iced Coffee cocktail recipe made with Jameson, Baileys, coffee, and creme de menthe. It’s a St Patrick’s Day cocktail you’ll want all year long!
Ingredients
Scale
- 1 ounce Jameson Irish Whiskey
- 1 1/2 ounces Bailey’s Irish Cream
- 1 ounce Creme de Menthe
- 3 1/2 ounces cold coffee
- sprig of fresh mint
- ice
Instructions
- In a cocktail shaker add Irish whiskey, creme de menthe, Irish cream, cold coffee, and ice.
Secure the lid on the shaker and shake vigorously for 20 seconds.
Strain into a standard rocks glass filled with fresh ice.
Garnish with a sprig of fresh mint.
Serve.
Notes
This recipe is only for adults of legal drinking age. Please drink responsibly, and never drink and drive.
- Category: Cocktail
- Cuisine: Irish
