clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Calzones Recipe by Mindy's Cooking Obsession

La Romanella Spinach Artichoke Calzones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Brandie Valenzuela


  • Pizza Dough
  • Olive Oil
  • 8 oz mushrooms (sliced)
  • 1 onion (sliced)
  • 12– oz frozen cut leaf spinach (defrosted & drained)
  • 15 oz La Romanella Marinated Artichoke Hearts
  • 2 cups La Romanella Ricotta Cheese
  • 1 teaspoon La Romanella Minced Garlic
  • 1/2 cup La Romanella Grated Parmesan Cheese
  • 1 egg
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • Shredded Mozzarella Cheese


  1. Preheat over to 450 degrees F.
  2. In a large pan, heat a small amount of olive oil. Add mushrooms, onions and spinach and cook until onions are tender and no liquid remains. Gently stir in artichoke hearts. Remove from heat.
  3. In a bowl, combine ricotta, Parmesan cheese, minced garlic, egg, oregano, and basil.
  4. Working with a tangerine-size ball of pizza dough, roll out into a circle, about 8″ in diameter or so. Place some of the ricotta mixture on one 1/2 of rolled pizza dough. Top with a spoonful of the spinach/artichoke mixture.
  5. Fold the other side of the dough over the filling. Press together edges to seal and then fold and pinch together edges further to seal fully.
  6. Place calzones on a greased baking sheet. Pierce tops 3 times with the tip of a sharp knife. Brush with egg wash, if desired. Bake for 15-20 minutes or until dough is golden brown.
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
Recipe Card powered byTasty Recipes