This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce.
4 tablespoons butter
1 cup evaporated milk
1/2 teaspoon black pepper
16 ounces sharp cheddar and/or monterey jack, shredded and divided
8 ounces Parmesan cheese, grated
–You can substitute other types of pasta. Other recommendations: elbow, farfalle (bowtie), fusilli, rotini, or shells.
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: pasta, penne, barbecue meat, leftover ideas, sharp cheddar cheese, comfort food, pulled pork, shredded chicken,