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Malibu Chicken Breasts

Malibu Chicken


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  • Author: Brandie Valenzuela

Ingredients

Scale
  • 1 egg (lightly beaten)
  • 1 tablespoon milk
  • 1/3 cup all-purpose flour
  • Salt and pepper
  • 1 cup Panko breadcrumbs (keep more nearby, you may need more depending on the size of your chicken breasts)
  • 4 chicken breast halves (boneless, skinless)
  • 12 slices ham (thinly sliced)
  • 4 slices Swiss cheese
  • Cooking spray

Sauce

  • 2 tablespoons yellow mustard
  • 1/2 cup mayonnaise

Instructions

  1. Preheat oven 400 degrees F. In a shallow bowl or pan (pie plates work great), lightly beat eggs and milk with a fork. In another shallow bowl or pan, season flour with salt and pepper. Place panko into a 3rd shallow bowl or pan. Spray a baking sheet with cooking spray.
  2. Dredge chicken breast in the flour (shake off excess), then dip into egg mixture (allow excess to fall off), and lastly, coat evenly with panko breadcrumbs. Place chicken breast on the baking sheet. Repeat with the remaining chicken breasts. Lightly spray tops of chicken with cooking spray.
  3. Bake for about 30 minutes or until a meat thermometer shows them to be 160 degrees F internally.
  4. Remove baking sheet from the oven. Top each chicken breast with 3 slices of ham and place a slice of cheese on top of ham (you may need to cut cheese in half to avoid it hanging off). Return to oven and bake just until cheese is all melted (approximately 5 minutes).
  5. For sauce: In a small bowl, combine mustard and mayonnaise to make a dipping sauce that is served with this chicken. Feel free to adjust this to your taste. If you prefer a more mayonnaise taste, feel free to add more mayonnaise, or if you are like me and prefer a more mustard taste, feel free to add more mustard.
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
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