Springtime is here and these Mini Frittatas in a Jar with Asparagus & Pancetta recipe are a delicious idea for your Easter brunch or Mother’s Day brunch.
–1 cup of shredded Italian cheese blend (that contains mozzarella and Parmesan cheese) can be substitute for the individual cheese ingredients.
–If you prefer, you can make this recipe without the breadcrumb layer. Simply skip the breadcrumb and butter ingredients/steps.
–I recommend keeping to 1/3 cup egg mixture in your jars, but you may find that you have a small amount of egg mixture leftover after filling all jars. If you wish, you may add the remaining mixture to jars, but the mixture may bubble over more.
–These frittata in a jar are intended to be consumed after cooking. Due to the egg puffing up higher than the edge of the jar, it usually won’t work to put the lid/ring back on the jar for storing in the refrigerator. If you wish to do this, you will want to use less egg and/or asparagus.
Keywords: 8 ingredients, easter recipe, mother's day recipe, brunch recipe, parmesan cheese, mozzarella, bacon,