Ingredients
Scale
- 1 Package of Mini Cocktail Sausages (48 Pieces)*
- 2 Packages of Crescent Rolls*
- 1 Egg
- 1 Tablespoon of Water
- Everything Bagel Seasoning
*You can make more or less than this recipe says. It depends on how much you are needed.
Instructions
- Preheat the oven to 375 F
- Remove the Crescent Rolls from the packages. Without unrolling the rolls, cut each roll into six pieces with a knife or pizza cutter. Cut each piece into 4 strips.
- Wrap each Mini Cocktail Sausage with a strip of Crescent Roll. Place them on a greased baking sheet.
- Whisk one egg and one tablespoon of water in a small bowl. Brush the mixture on top of the wrapped cocktail sausages.
- After you are done brushing the egg wash on the sausages, sprinkle the everything bagel seasoning.
- Bake for 17 to 19 minutes or until the crescent roll dough is cooked through and the tops are golden brown.
- Serve them warm with a dipping sauce like Ketchup, Mustard, BBQ Sauce, or cheese sauce.
