Need a quick and easy appetizer? Look no further! Mini Pigs in Blankets will be a fan favorite at your next potluck and it will take under 30 minutes to prep and make!
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We have been making Mini Pigs in Blankets for years. Whether we want a quick snack, an appetizer for ourselves, or making it for a potluck, we are going to. They are also a perfect dish to make if you are in a rush. Since they only take about 30 minutes or less to prep and make, you will want to make them all the time!
We love recipes that use cocktail sausages. They are always a hit when we use them in dishes like these Smoked BBQ Smokies with a delicious BBQ sauce that pairs well with them!
Need a dessert to take to your next potluck? Check out our Easy Strawberry Pretzel Salad recipe that everyone will love!
Ingredients Needed for Mini Pigs in Blankets:
- Cocktail Sausages
- Crescent Roll Dough
- Everything Bagel Seasoning (This is optional but it makes them even better!)
- Egg (1)
- Water (1 Tablespoon)
Cooking Equipment Needed for Mini Pigs in Blankets:
How to make Mini Pigs in Blanket:
1. Preheat the oven to 375˚F.
2. Remove the Crescent Rolls from the packages. Without unrolling the rolls, cut each roll into six pieces with a knife or pizza cutter. Cut each piece into 4 strips.
3. Wrap each Mini Cocktail Sausage with a strip of Crescent Roll. Place them on a greased baking sheet.
4. Whisk one egg and one tablespoon of water in a small bowl. Brush the mixture on top of the wrapped cocktail sausages.
5. After you are done brushing the egg wash on the sausages, sprinkle the everything bagel seasoning.
6. Bake for 17 to 19 minutes or until the crescent roll dough is cooked through and the tops are golden brown.
7. Serve them warm with a dipping sauce like Ketchup, Mustard, BBQ Sauce, or cheese sauce.
PrintMini Pigs in Blankets Recipe
Ingredients
- 1 Package of Mini Cocktail Sausages (48 Pieces)*
- 2 Packages of Crescent Rolls*
- 1 Egg
- 1 Tablespoon of Water
- Everything Bagel Seasoning
*You can make more or less than this recipe says. It depends on how much you are needed.
Instructions
- Preheat the oven to 375 F
- Remove the Crescent Rolls from the packages. Without unrolling the rolls, cut each roll into six pieces with a knife or pizza cutter. Cut each piece into 4 strips.
- Wrap each Mini Cocktail Sausage with a strip of Crescent Roll. Place them on a greased baking sheet.
- Whisk one egg and one tablespoon of water in a small bowl. Brush the mixture on top of the wrapped cocktail sausages.
- After you are done brushing the egg wash on the sausages, sprinkle the everything bagel seasoning.
- Bake for 17 to 19 minutes or until the crescent roll dough is cooked through and the tops are golden brown.
- Serve them warm with a dipping sauce like Ketchup, Mustard, BBQ Sauce, or cheese sauce.
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