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No-Fuss Jalapeno Hummus Recipe

No-Fuss Jalapeno Hummus Recipe

  • Author: Brandie Valenzuela


This delicious No-Fuss Jalapeno Hummus recipe can be made in less than 5 minutes or less. Combine canned chickpeas and jarred jalapenos, and a few other simple ingredients, to make this easy dip recipe.


  • 1 jar Mezzetta Deli-Sliced Tamed Jalapeno Peppers (16 ounces, drained with 1 tablespoon liquid reserved)
  • 3 cans chickpeas (15.5 oz, drained and rinsed)
  • 2 cloves garlic (minced)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons salt
  • Water (optional)


  1. Place all ingredients in a food processor. Process until smooth. If needed, water may be added to thin out hummus. Serve with crackers, tortilla chips, or pita bread.
  • Category: Appetizer
  • Cuisine: Greek

Keywords: canned chickpeas, party food, 5 ingredients, Mezzetta jalapeno, lemon,

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