- Bring 1 Cup of Water to boil in a small saucepan. Quickly whisk in the Orange Jello Mix.
- Pour the liquid Jello Mix into a Large Mixing Bowl and add ice, stir, then let sit in the fridge for about 15 minutes to cool it down.
- Once cooled, add in the Vanilla Pudding Mix and Heavy Cream, whisk it until it is well mixed.
- Fold in the Cool Whip until well mixed.
- Drain the liquid from Mandarin Oranges can. Now fold in the drained Mandarin Oranges and Mini Marshmallows into the mixture.
- You can serve this dish right away or it can be stored in your fridge until you are ready!
- Feel free to add extra Mandarin Oranges and Mini Marshmallows on top of the salad to make it more fun and pretty!
Notes
- Orange Creamsicle Salad can be stored in an air-tight container for 3 to 4 days.
- If you would like it to be less thick, add an extra 1/4 cup of Heavy Cream when adding the Vanilla Pudding Mix.
