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Parmesan Roasted Brussels Sprouts Recipe

Parmesan Roasted Brussels Sprouts Recipe

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5 from 4 reviews


This Parmesan Roasted Brussels Sprouts recipe is a delicious and easy way to make brussels sprouts in your oven. You’ll only need a few ingredients and about 30 minutes to have this wonderful side dish ready to serve with your dinner.



2 cups brussels sprouts (washed, trimmed and cut in half)
½ cup parmesan cheese
12 tablespoons olive oil
½ teaspoon black pepper
1 teaspoon fresh garlic
¼ cup Italian breadcrumbs


Spray a baking sheet with nonstick cooking spray. Preheat oven to 350 degrees F.

In a large bowl, combine brussels sprouts, cheese, olive oil, pepper, garlic, and half your breadcrumbs. Toss to coat/mix evenly. Arrange brussels sprouts on it in a single layer. Top with remaining breadcrumbs.

Bake for 20 minutes or until brussels sprouts begin to brown on the edges. Serve warm.

  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
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