This Parmesan Roasted Brussels Sprouts recipe is a delicious and easy way to make brussels sprouts in your oven. You’ll only need a few ingredients and about 30 minutes to have this wonderful side dish ready to serve with your dinner.
2 cups brussels sprouts (washed, trimmed and cut in half)
½ cup parmesan cheese
1–2 tablespoons olive oil
½ teaspoon black pepper
1 teaspoon fresh garlic
¼ cup Italian breadcrumbs
Spray a baking sheet with nonstick cooking spray. Preheat oven to 350 degrees F.
In a large bowl, combine brussels sprouts, cheese, olive oil, pepper, garlic, and half your breadcrumbs. Toss to coat/mix evenly. Arrange brussels sprouts on it in a single layer. Top with remaining breadcrumbs.
Bake for 20 minutes or until brussels sprouts begin to brown on the edges. Serve warm.
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted vegetables, vegetable, parmesan cheese, easy, 30 minutes, garlic