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Pesto Tortilla Pinwheels Recipe


  • Author: Brandie Valenzuela

Description

This Pesto Tortilla Pinwheels recipe is an easy party food that can be put together in no time! Perfect for any fun event – including holiday parties, baby showers, and more!


Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/2 cup pesto
  • 2/3 cup shredded Parmesan cheese
  • 3 large flour tortillas (12″)
  • 1 pound thinly sliced turkey or ham deli meat

Instructions

  1. In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
  2. Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.

Notes

–Smaller tortillas may be used, adjust the amount of cream cheese/pesto mixture.

–If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

  • Category: Appetizers
  • Cuisine: American

Keywords: 5 ingredients, healthy pinwheel recipe, vegetarian, pinwheel sandwich recipe,

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