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Peanut Butter Quesadillas with Grape Jelly Dipping Sauce

Peanut Butter Quesadillas with Grape Jelly Dipping Sauce


  • Author: Brandie Valenzuela

Ingredients

Scale
  • 2 flour tortillas (I used 10″, burrito sized)
  • 4 tablespoons peanut butter (use more or less, as desired)
  • 1 tablespoon butter
  • 4 tablespoons grape jelly (use more or less, as desired)

Instructions

  1. Spread peanut butter on one side of one of the tortillas, keeping peanut butter away from edge a bit.
  2. Over medium heat, melt butter in a large frying pan.
  3. Place the tortilla that you have peanut butter on into the frying pan, peanut butter side facing upwards. Top the peanut butter with the other flour tortilla.
  4. Cook in pan until the first side is golden brown (approx 3 minutes). Flip tortillas to cook the other side until golden brown. When finished, remove from pan and place on a large dinner plate. Using a pizza cutter or knife, cut quesadilla into wedges.
  5. Place grape jelly in a small saucepan. Heat over low heat, stirring constantly until jelly is smooth and no lumps remain. Remove from heat and pour into a small serving cup.
  6. Dip quesadilla wedges into grape dipping sauce and enjoy.
  • Category: Appetizers
  • Method: Stove Top
  • Cuisine: American

Keywords: 4 ingredients,

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