This Pina Colada Cheese Ball recipe is sure to be a favorite at your parties! Features the delicious flavors of macadamia nuts, cream cheese, pineapple, green onions, and coconut.
–To toast coconut and nuts: place the coconut (or nuts) in a dry skillet and heat over low heat. Stir constantly to keep coconut (or nuts) moving. Keep toasting and stirring until toasted to your preference. Keep watch — they will begin to brown quickly. Just when they look brown enough, remove from the heat completely.
–Adapted from a recipe in “Cooking with Pheeling” cookbook
Keywords: 5 ingredients, coconut, cream cheese, macadamia nuts, canned crushed pineapple, party dip, game day recipe,