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Raspberry Tea Floats

Raspberry Tea Floats


  • Author: Brandie Valenzuela

Description

Raspberry Tea Floats are a fruity twist on the popular Root Beer Float, but we’ve skipped the traditional soda and replaced it with a sparkling raspberry herbal tea.  Great for anyone who loves raspberry or for non-soda drinking families.


Ingredients

Scale
  • 1 cup boiling water
  • 6 Bigelow Red Raspberry Herb Tea Bags
  • 4 tablespoons sugar
  • 3 cups seltzer water (or other sparkling water)
  • Frozen blueberries and raspberries
  • Vanilla Ice Cream

Instructions

  1. Pour boiling water over tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
  2. When ready to serve floats, add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with sparkling raspberry tea first, then berries, and finally with vanilla ice cream.
  3. Serve immediately with spoon and straw.
  • Category: Drinks
  • Cuisine: American

Keywords: 6 ingredients, bigelow tea, ice cream float,

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