Ingredients
Scale
- 4 15- ounce cans great northern beans; rinsed and drained
- 1 1/2 cups root beer (not diet)
- 3 tablespoons apple cider vinegar
- 4 tablespoons light brown sugar
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a medium sized pot, combine the beans and root beer over medium heat. Add the remaining ingredients and mix gently. Bring to a low boil, then reduce heat to low. Cook on low until thickened (about 30 minutes or so).