This Summer Fruit Salad with Cinnamon-Honey Syrup, with fresh watermelon and berries, is the perfect treat for the hot summer days.
Yield:6 -8 servings 1x
2 pounds watermelon (cut into bite-size cubes)
6 ounces blueberries
6 ounces raspberries
Zest from 1/2 of a lemon
1/4 cup honey
1/4 teaspoon ground cinnamon
leaves Optional: Mint for garnish
In a bowl, combine fruits.
In a small saucepan on low heat, blend together honey and cinnamon. Remove from heat. Drizzle over fruit in the bowl and gently turn the fruit over in the bowl to ensure that all the fruit is coated with the syrup. If fruit is still hot or very warm, allow it to continue to cool. Toss with lemon zest. Garnish, if you wish, and serve.