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Sweet Korean BBQ Pizza

Sweet Korean BBQ Pizza

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5 from 1 review

  • Author: Brandie Valenzuela


I created this Sweet Korean BBQ Pizza using Campbell’s Slow Cooker Sauce


  • 2 1/2 lbs beef roast (cut into large chunks)
  • 1 pouch Campbell’s Slow Cooker Sauces – Sweet Korean BBQ variety
  • 2 lbs prepared pizza dough (divided)
  • 8 ounces mozzarella cheese (more if you like your pizzas with extra cheese, shredded)
  • 1/2 red onion (thinly sliced)
  • leaves Cilantro (optional)


  1. Prepare roast according to instructions on the back of the Campbell’s Slow Cooker Sauce.
  2. When beef is cooked and shredded, preheat oven to 450 degrees F. Press out 1 lb of pizza dough onto a greased 12″ diameter pizza pan.
  3. Top pizza dough with half of the shredded beef, leaving a small amount of dough all around the outside edges uncovered. If your beef is very saucy, make sure beef is fairly well drained before topping dough.
  4. Top beef with half of the shredded cheese and some sliced onion. If you are making 2 pizzas and have 2 pizza pans, repeat pizza assembling instructions for 2nd pizza. Bake in oven for about 10 minutes or until pizza dough and cheese is lightly browned.
  5. Remove from oven. Allow to cool slightly and top with cilantro leaves, if desired. If you are making 2 pizzas and have only 1 pizza pan, carefully slide pizza onto a cutting board and repeat pizza assembling steps for your 2nd pizza.
  6. Slice pizzas into wedges and serve.
  • Category: Pizza
  • Method: Baking
  • Cuisine: American
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