I love creamy pasta dishes. Seriously, what's not to like about them? Well, okay, the calories and fat content? I would agree. But that's why we don't eat them daily. We have it in moderation and enjoy them when we do. Good stuff.
One of the newer favorites in our house is this pasta dish that I call Chicken & Artichoke Pasta with Mushrooms. Not a fancy sounding name, but it does the trick. The family raves about it - even those that say that they don't like mushrooms or artichokes (two
pasta
Rosemary Garlic Chicken Breasts with Parmesan Linguine
My oldest daughter has to wake up for work VERY early. I am usually still awake when she gets up for work. We also tend to eat dinner much later than your average family, so many nights, she is in the routine of going to bed before dinner is ever done. When she wakes in the morning, she eats the dinner for her breakfast. It's a switched around way of living, but it's working for her (and us) at this point.
Baked Four Cheese Penne Pasta
I really like the color pink. But not in my food. Actually, pink frosting is perfectly okay. And pretty much any sweet treat that is pink. And foods that are naturally pink, that's okay too.
But I'm not crazy about red foods (dips, sauces, etc) that are mixed with white ingredients and then they, of course, turn pink. Ick. Like salsa poured over cream cheese? YUM. But after a zillion tortilla chips have blended it all together. No. Can't do it.
I reviewed the ingredients in this recipe and
Spaghetti Casserole
Spaghetti Casserole is a easy and frugal dinner idea that only needs a few ingredients, such as bacon and cheese.
Spaghetti Casserole is a meal from my childhood that I've always enjoyed. It's also one of the few dinners that I was willing to reheat the next day as leftovers (I'm not big on leftovers). When talking to David and the kids today I mentioned that we were having it tonight and that I would post it on the blog. I said that I think it might need a more "fancy" name. Spaghetti