When Autumn rolls around, there is one side dish recipe I always make -- and usually a few times: Parmesan Spaghetti Squash. It's so frugal, but so good!
If you aren't familiar with spaghetti squash, it's a winter squash that is oblong with a yellow, hard shell. The inside is stringy, which is why the name "spaghetti" squash. One of the things I love about spaghetti squash, like other winter squash, is that they keep well. I buy when I see the prices the lowest and keep in a cool place. While