Ingredients
Scale
- 15 ounces solid pack pumpkin
- 12 ounces evaporated milk
- 1 cup light brown sugar
- 3 eggs
- 1/2 tablespoon pumpkin pie seasoning
- 1 box spice cake mix
- 2 t sticks I Can’ Believe It’s Not Butter!® (melted)
- 1 cup pecans (chopped)
- Optional: whipped cream (ice cream, caramel sauce)
Instructions
- Preheat oven to 350 degress F. Spray a 13×9″ baking dish with cooking spray.
- In a bowl, mix together pumpkin, milk, sugar, eggs, and seasoning with a whisk until blended. Pour mixture into prepared baking dish. Sprinkle top of mixture evenly with dry cake mix. Sprinkle pecans on top of the dry cake mix. Drizzle the melted I Can’t Believe It’s Not Butter!® over the top of the cake mix and pecans as evenly as possible.
- Bake in oven for 40-45 minutes, or until top is browned and when a knife is inserted in middle, it comes out clean. Allow to cool, can be served warm or room temperature. If desired, top with whipped cream, ice cream, or a drizzle of caramel sauce.
- Category: Dessert
- Method: Baking
- Cuisine: American
