Autumn Apple & Pear Sangria Recipe

Autumn Apple & Pear Sangria Recipe

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!




  1. In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
  2. If desired, pour sangria and fruit into a smaller wine carafe for serving.
  3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

Keywords: wine, fruit wine, apple, pear, fall cocktail, fruit, brandy, thanksgiving cocktail,