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Autumn Apple & Pear Sangria Recipe

Autumn Apple & Pear Sangria Recipe

  • Author: Brandie Valenzuela
  • Yield: 1 Liter (5-6 servings) 1x


This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!


  • 1 apple (we used a Fuji Apple, chopped with skin)
  • 1 Pear (we used a Green Anjou Pear, chopped with skin on)
  • 1 ml bottle red wine (750, we used a Pinot Noir)
  • 1/4 cup Brandy
  • 2 cups apple cider
  • slice Optional: of apple or pear (cinnamon stick for garnish)


  1. In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
  2. If desired, pour sangria and fruit into a smaller wine carafe for serving.
  3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).
  • Category: Cocktails
  • Cuisine: American

Keywords: wine, fruit wine, apple, pear, fall cocktail, fruit, brandy, thanksgiving cocktail,

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