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You are here: Home / Celebrations & Holidays / Autumn / Autumn Apple & Pear Sangria Recipe

Autumn Apple & Pear Sangria Recipe

by brandie 26 Comments

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This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!

Autumn Apple & Pear Sangria Recipe

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Autumn is in full effect in most of the United States and so are fall gatherings. If you are looking for a fall sangria recipe for an upcoming party or get-together or perhaps, your Thanksgiving dinner, you’re in the right place. This cocktail combines red wine with plenty of fruit and apple cider to create a fruity fall cocktail you’ll want to have every fall.

Autumn Apple & Pear Sangria Recipe

Sangria is traditionally an alcoholic drink with Spanish origins. It’s commonly made with red wine, however, there are many variations and some are made with white wine.

Autumn Apple & Pear Sangria Recipe

To make this Autumn Apple & Pear Sangria recipe, you’ll need: a bottle of red wine, Brandy, apple cider, an apple (we used a Fuji Apple), and a pear (we used a Green Anjou Pear). We recommend buying a wine you like but using one that is less expensive — you don’t need an expensive wine to make sangria.

Autumn Apple & Pear Sangria Recipe

Making this fall sangria recipe is very easy — so easy, that you almost don’t need a recipe for it. The majority of your prep will be in cutting the apple and pear into chunks, but it should be a relatively quick process.

Autumn Apple & Pear Sangria Recipe

In a large pitcher, you will add all of your chopped fruit. Next, add the red wine, the Brandy, and the apple cider. Stir to combine them all together.

Chilling your Autumn Apple & Pear Sangria is an important step, so make sure that you don’t start making it an hour before your party or dinner. We recommend that you allow your sangria to chill for at least 6 hours, but preferably overnight. This helps the fruit flavors to steep into the wine.

You can serve from your pitcher, but if you wish, you may want to pour the sangria and fruit into a smaller wine carafe for serving, such as the one shown in our photos.

Autumn Apple & Pear Sangria Recipe

This Autumn Apple and Pear Sangria is beautiful without a garnish, but if you wish to fancy things up, you can add a slice of apple or pear. A cinnamon stick is a nice touch too.

Autumn Apple & Pear Sangria Recipe

Autumn Apple & Pear Sangria Recipe

Here is the full Autumn Apple & Pear Sangria recipe, all ready for you to print. If you aren’t ready to make this yet, be sure to save it to your fall or Thanksgiving pinterest board or share it to your Facebook wall. Enjoy!

Print

Autumn Apple & Pear Sangria Recipe

Autumn Apple & Pear Sangria Recipe

This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!

  • Author: Brandie Valenzuela
  • Yield: 1 Liter (5-6 servings) 1x
  • Category: Cocktails
  • Cuisine: American
Scale

Ingredients

  • 1 apple (we used a Fuji Apple, chopped with skin)
  • 1 Pear (we used a Green Anjou Pear, chopped with skin on)
  • 1 ml bottle red wine (750, we used a Pinot Noir)
  • 1/4 cup Brandy
  • 2 cups apple cider
  • slice Optional: of apple or pear (cinnamon stick for garnish)

Instructions

  1. In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
  2. If desired, pour sangria and fruit into a smaller wine carafe for serving.
  3. Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).

Keywords: wine, fruit wine, apple, pear, fall cocktail, fruit, brandy, thanksgiving cocktail,

autumn-apple-and-pear-sangria-recipe-15

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Filed Under: Autumn, Drink Recipes, New, Thanksgiving Tagged With: apples, fruit, pear, wine

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Comments

  1. Shelley @ Calypso in the Country says

    November 16, 2018 at 6:07 pm

    This looks delicious! Thanks for linking up to Best of the Weekend. You were one of my features this week! Have a great weekend!
    Shelley

    Reply
  2. Kerryanne English says

    November 15, 2018 at 5:37 pm

    This sounds delicious Brandie and I love the way you have presented it.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too!
    Hugs,
    Kerryanne

    Reply
  3. Judy says

    November 12, 2018 at 4:43 pm

    This looks super good. I will be featuring this tomorrow night my Fall into Fall party that opens at 8pm EST.

    Reply
  4. Michele Michael says

    November 11, 2018 at 9:52 am

    Yummy . Thanks for posting at Funtastic Friday

    Reply
  5. Helen at the Lazy Gastronome says

    November 10, 2018 at 6:40 am

    Sounds delicious – and a beautiful presentation! Thanks for sharing at the What’s for Dinner party!

    Reply
  6. Linda on Poinsettia Drive says

    November 8, 2018 at 4:11 am

    Hi, Looks amazing even the wine glass. I would like to invite you to my new blog part held each Tuesday thru Friday. You’ll get large picture exposure and shout outs. You may get PINKED and get even more exposure! I hope you to see you. ~Linda

    Reply
  7. Debbie E says

    November 7, 2018 at 7:11 pm

    Yummy drunk fruit. This is perfect for fall!! Thanks for sharing.

    Reply
  8. Jenny says

    November 5, 2018 at 8:03 am

    What a wonderful recipe & perfect drink for fall. Thanks for sharing at Merry Monday

    Reply
  9. Maria | passion fruit, paws and peonies says

    November 4, 2018 at 11:35 pm

    Oh I love sangria! I forget about it over the warm months. Thanks for the reminder! I’ll be making some soon xx

    Reply
  10. Karren Haller says

    November 17, 2017 at 5:56 pm

    Thank you for sharing your recipe on #OMHGWW 2 weeks ago, not sure you were aware, I have it featured this week.

    And I would like to try this for Thanksgiving, just printed.

    Wishing you a great weekend-Happy Thanksgiving!

    Reply
  11. Dean says

    November 12, 2017 at 9:39 am

    Yes, please!! This looks and sounds amazing. Thank you so much for sharing with us at #MMBH- pinning!
    xo
    Dean

    Reply
  12. DIY Home Sweet Home says

    November 10, 2017 at 4:47 am

    Sounds so good. Love your gold glitter wine glass. Thanks for linking up to More the Merrier Monday. Can’t wait to see what you’ll be linking up next week.

    DIY Home Sweet Home
    http://www.diyhsh.com

    Reply
  13. Mary Beth says

    November 9, 2017 at 10:38 am

    This is not only beautiful but it sounds delicious! I’m going to try to make this for the holidays. Thanks so much for sharing at Project Inspired.

    Reply
  14. the cape on the corner says

    November 7, 2017 at 8:03 am

    not only does this sound amazing, it looks darn pretty, too!
    b

    Reply
  15. Heather says

    November 15, 2016 at 8:46 pm

    This looks amazing, and I love the glasses!!!!

    Reply
  16. Helen at the Lazy Gastronome says

    November 13, 2016 at 1:30 pm

    The sangria looks delicious and those glasses are gorgeous! Thanks for sharing on the What’s for Dinner Link up!

    Reply

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