This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!
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Autumn is in full effect in most of the United States and so are fall gatherings. If you are looking for a fall sangria recipe for an upcoming party or get-together or perhaps, your Thanksgiving dinner, you’re in the right place. This cocktail combines red wine with plenty of fruit and apple cider to create a fruity fall cocktail you’ll want to have every fall.
Sangria is traditionally an alcoholic drink with Spanish origins. It’s commonly made with red wine, however, there are many variations and some are made with white wine.
To make this Autumn Apple & Pear Sangria recipe, you’ll need: a bottle of red wine, Brandy, apple cider, an apple (we used a Fuji Apple), and a pear (we used a Green Anjou Pear). We recommend buying a wine you like but using one that is less expensive — you don’t need an expensive wine to make sangria.
Making this fall sangria recipe is very easy — so easy, that you almost don’t need a recipe for it. The majority of your prep will be in cutting the apple and pear into chunks, but it should be a relatively quick process.
In a large pitcher, you will add all of your chopped fruit. Next, add the red wine, the Brandy, and the apple cider. Stir to combine them all together.
Chilling your Autumn Apple & Pear Sangria is an important step, so make sure that you don’t start making it an hour before your party or dinner. We recommend that you allow your sangria to chill for at least 6 hours, but preferably overnight. This helps the fruit flavors to steep into the wine.
You can serve from your pitcher, but if you wish, you may want to pour the sangria and fruit into a smaller wine carafe for serving, such as the one shown in our photos.
This Autumn Apple and Pear Sangria is beautiful without a garnish, but if you wish to fancy things up, you can add a slice of apple or pear. A cinnamon stick is a nice touch too.
Autumn Apple & Pear Sangria Recipe
Here is the full Autumn Apple & Pear Sangria recipe, all ready for you to print. If you aren’t ready to make this yet, be sure to save it to your fall or Thanksgiving pinterest board or share it to your Facebook wall. Enjoy!
PrintAutumn Apple & Pear Sangria Recipe
This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be part of your next party or Thanksgiving dinner! Made with a blend of red wine, apple cider, and Brandy, it’s sure to be a favorite!
- Yield: 1 Liter (5-6 servings) 1x
- Category: Cocktails
- Cuisine: American
Ingredients
- 1 apple (we used a Fuji Apple, chopped with skin)
- 1 Pear (we used a Green Anjou Pear, chopped with skin on)
- 1 ml bottle red wine (750, we used a Pinot Noir)
- 1/4 cup Brandy
- 2 cups apple cider
- slice Optional: of apple or pear (cinnamon stick for garnish)
Instructions
- In a large pitcher, add the chopped fruit. Then, add the wine, Brandy, and apple cider. Stir to combine. Chill for at least 6 hours or preferably overnight.
- If desired, pour sangria and fruit into a smaller wine carafe for serving.
- Serve chilled with a slice of apple or pear and a cinnamon stick as a garnish (optional).
Keywords: wine, fruit wine, apple, pear, fall cocktail, fruit, brandy, thanksgiving cocktail,
Shelley @ Calypso in the Country says
November 16, 2018 at 6:07 pmThis looks delicious! Thanks for linking up to Best of the Weekend. You were one of my features this week! Have a great weekend!
Shelley
Kerryanne English says
November 15, 2018 at 5:37 pmThis sounds delicious Brandie and I love the way you have presented it.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too!
Hugs,
Kerryanne
Judy says
November 12, 2018 at 4:43 pmThis looks super good. I will be featuring this tomorrow night my Fall into Fall party that opens at 8pm EST.
Michele Michael says
November 11, 2018 at 9:52 amYummy . Thanks for posting at Funtastic Friday
Helen at the Lazy Gastronome says
November 10, 2018 at 6:40 amSounds delicious – and a beautiful presentation! Thanks for sharing at the What’s for Dinner party!
Linda on Poinsettia Drive says
November 8, 2018 at 4:11 amHi, Looks amazing even the wine glass. I would like to invite you to my new blog part held each Tuesday thru Friday. You’ll get large picture exposure and shout outs. You may get PINKED and get even more exposure! I hope you to see you. ~Linda
Debbie E says
November 7, 2018 at 7:11 pmYummy drunk fruit. This is perfect for fall!! Thanks for sharing.
Jenny says
November 5, 2018 at 8:03 amWhat a wonderful recipe & perfect drink for fall. Thanks for sharing at Merry Monday
Maria | passion fruit, paws and peonies says
November 4, 2018 at 11:35 pmOh I love sangria! I forget about it over the warm months. Thanks for the reminder! I’ll be making some soon xx
Karren Haller says
November 17, 2017 at 5:56 pmThank you for sharing your recipe on #OMHGWW 2 weeks ago, not sure you were aware, I have it featured this week.
And I would like to try this for Thanksgiving, just printed.
Wishing you a great weekend-Happy Thanksgiving!
Dean says
November 12, 2017 at 9:39 amYes, please!! This looks and sounds amazing. Thank you so much for sharing with us at #MMBH- pinning!
xo
Dean
DIY Home Sweet Home says
November 10, 2017 at 4:47 amSounds so good. Love your gold glitter wine glass. Thanks for linking up to More the Merrier Monday. Can’t wait to see what you’ll be linking up next week.
DIY Home Sweet Home
http://www.diyhsh.com
Mary Beth says
November 9, 2017 at 10:38 amThis is not only beautiful but it sounds delicious! I’m going to try to make this for the holidays. Thanks so much for sharing at Project Inspired.
the cape on the corner says
November 7, 2017 at 8:03 amnot only does this sound amazing, it looks darn pretty, too!
b
Heather says
November 15, 2016 at 8:46 pmThis looks amazing, and I love the glasses!!!!
Helen at the Lazy Gastronome says
November 13, 2016 at 1:30 pmThe sangria looks delicious and those glasses are gorgeous! Thanks for sharing on the What’s for Dinner Link up!