Cool off with Blueberry Tea Popsicles! They only require a few ingredients and they are bursting with blueberry flavor.
Disclosure: I am I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.
Hot Las Vegas summers means cooling off almost any way you can. One of the tastiest ways to cool off it enjoying a homemade popsicles. Popsicles are really easy to make and the varieties and flavor combinations is endless.
For part of our 4th of July festivities, I made Blueberry Tea Popsicles for my family. Did you know that July is Blueberry Month? It is! So not only are these good for summer and the 4th of July, they are also great have for Blueberry Month.
To make the popsicles, I chose Bigelow Wild Blueberry with Acai Herb Tea (I bought it at Walmart for $2.18 a box).
You will need 6 tea bags to make your tea concentrate.
Boil your water in a small saucepan and turn off the heat. Add the tea bags to the boiling water and allow them to steep for 10 minutes.
After steeping, remove the tea bags and gently squeeze them to release any extra tea from the bags. Add your sugar and stir until dissolved. Then, add your frozen blueberries to the tea concentrate. All of this then goes into a blender or food processor and processed until the blueberries are incorporated with the tea.
The mixture is poured evenly into 6 popsicle molds and frozen according to your popcicle maker instructions.
And enjoy!
Blueberry Tea Popsicles
Description
Cool off with Blueberry Tea Popsicles! They only require a few ingredients and they are bursting with blueberry flavor.
Ingredients
- 1 1/2 cups water
- 6 Bigelow Wild Blueberry with Acai Tea Bags
- 4 tablespoons sugar
- 1 cup frozen blueberries
Instructions
- Bring the water to a boil in a small saucepan. Turn off the heat. Add the tea bags to the boiling water and allow them to steep for 10 minutes.
- After steeping, remove the tea bags and gently squeeze them to release any extra tea from the bags. Add sugar and stir until dissolved. Add frozen blueberries to the tea concentrate. All of this then goes into a blender or food processor and processed until the blueberries are incorporated with the tea.
- Pour mixture evenly into 6 popsicle molds and freeze according to your popcicle maker instructions.
Notes
–You may want to add more or less sugar. After adding your sugar, taste the tea concentrate to see if you need more sugar.
- Category: Dessert
- Cuisine: American
Miz Helen says
Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen
Ali @Crafty WI Mama says
Yum! That sounds so good. We are overflowing with raspberries, and I bet subbing some for the blueberries would be a good mix.
Never though to do a tea popsicle before!
Visiting from The Thrift Home link party.
Nicky @ Pink Recipe Box says
Oh yum! I’ve never thought of infusing popsicles with tea bags before – now I can’t wait to try it! I adore the way you’ve photographed these and would be thrilled if you’d come over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-1/