This Cornbread Sausage Stuffing recipe with Apples & Cranberries is a delicious side dish for Thanksgiving, Christmas, or Sunday dinner. Made with all the best stuff: cornbread dressing, sausage, celery, leeks, Granny Smith apples, and dried cranberries.
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In 2010, I was just starting to get more serious about food blogging and I had all these grand ideas of making a perfect turkey and side dishes and photographing it all to share. But as the day progressed, reality set in. I was so exhausted from the festivities and all the cooking that I got to a point that I didn't care if my photos were stunning.