Description
Chicken Burrito Bowls with Hatch Chile Rice is an easy dinner idea that will only take 15 minutes to make and features popular Hatch Chiles from New Mexico.
Ingredients
Scale
- Hatch Chile Rice
- 12–16 ounces cooked chicken meat (leftovers or from a rotisserie chicken)
- Optional toppings: black beans (drained and rinsed, corn kernels, shredded cheese, shredded lettuce, sliced tomatoes, sliced jalapenos, sour cream, avocado wedges, guacamole, cilantro)
Instructions
- To create a burrito bowl, spoon some of the Hatch Chile Rice into the bottom of your bowl. Then top with chicken, followed by any of the desired toppings.
- Category: Main Dish
- Cuisine: Mexican
