Chicken Burrito Bowls with Hatch Chile Rice is an easy dinner idea that will only take 15 minutes to make, and features popular Hatch Chiles from New Mexico.
Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers
When the Hatch Chile Co sent me some of their chiles, I was in foodie heaven. They sent me 5 pounds worth, which was plenty to experiment with!
Coming up with ideas on how to use the Hatch Chiles is no problem…but the real challenge came in with creating a supper in 15 minutes with them. After much thought and recipe testing, I’m ready to share with you my idea: Chicken Burrito Bowls with Hatch Chile Rice!
As the name #15MinuteSuppers implies, this dinner idea is very easy. The main part of this meal is the Hatch Chile Rice, which is SO simple. You can get my full recipe for it here: Hatch Chile Rice Recipe.
For the chicken for your Chicken Burrito Bowls, you’ll want to pick up a rotisserie chicken from the deli of your local grocery store and remove the chicken to use If you happen to have leftover chicken, you can use that instead.
To create your Chicken Burrito Bowl, first start with the Hatch Chile Rice. Then add chicken on top of the rice and any other toppings you might like. Some of the things we had: black beans (drained and rinsed), corn, lettuce shredded cheese, cilantro, jalapenos, tomatoes, sour cream, avocado or guacamole, and lime wedges. A delicious DIY dinner that is just like a burrito but without the tortilla.
Print
Chicken Burrito Bowls with Hatch Chile Rice
Description
Chicken Burrito Bowls with Hatch Chile Rice is an easy dinner idea that will only take 15 minutes to make and features popular Hatch Chiles from New Mexico.
Ingredients
- Hatch Chile Rice
- 12–16 ounces cooked chicken meat (leftovers or from a rotisserie chicken)
- Optional toppings: black beans (drained and rinsed, corn kernels, shredded cheese, shredded lettuce, sliced tomatoes, sliced jalapenos, sour cream, avocado wedges, guacamole, cilantro)
Instructions
- To create a burrito bowl, spoon some of the Hatch Chile Rice into the bottom of your bowl. Then top with chicken, followed by any of the desired toppings.
- Category: Main Dish
- Cuisine: Mexican
Keywords: leftover chicken, rotisserie chicken, easy dinner,
For more information on the Hatch Chile Co, check out their website follow them on social media:
- Website: http://www.hatch-green-chile.com/
- Facebook: https://www.facebook.com/hatchchile
- Twitter: https://twitter.com/hatch_chile
- Google +: https://plus.google.com/+Hatch-green-chile/posts
- Pinterest: http://www.pinterest.com/hatchgreenchile/
Today’s 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we’ve created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!
Appetizers
- Hot Corn Dip by Jen’s Journey
- Green Chile Guacamole by Around My Family Table
- Hatch Green Chile Crescent Rolls by Celebrating Family
- Hatch Green Chiles Queso by Songs Kate Sang
Main Dishes
- Chicken Quesadillas with Hatch Chile Cheese Sauce by Better in Bulk
- Green Chile Chicken Enchilada Soup by Cute as a Fox
- Hatch Chile, Chicken & Bacon Pizza by White Lights on Wednesday
- Chicken Burrito Bowls with Hatch Chile Rice by Home Cooking Memories
- Hatch Green Chile Mac and Cheese by Pink Cake Plate
- Baked Eggs and Green Chilies in Avocado by East Valley Mom Guide
Don’t forget to make a batch of Hatch Chile Rice for your Chicken Burrito Bowls! Click below to get the recipe:
Hatch Chile Rice
John Hutchens says
the recipe sounds good and 15 minute suppers is awesome
Michele P says
after a long day of work, it’s great to be able to have a great meal done in 15 minutes… since my husband is from Guatemala, this recipe is something we’d love to try since we love chiles (you could say they are a staple in our home!)
carolyn g says
I am all about 15 minute dinners. I love the idea of making a great meal in no time at all.
Carolsue says
We all love spicy food, and the idea of dinner in 15 mins is very appealing!
Tina W says
I love the idea of 15 minute dinners right now! I take dinner to my Dad everynight right now, which keeps pushing our dinner time later and later. This could get me back on track.
Laura says
all I can say is YUMMMMMM!! Love salad bowls!!
Jaclyn Reynolds says
The photos are amazing, this makes my mouth water! Would love to have this ready for when my husband gets home from school!
Kate @ Songs Kate Sang says
Yum! This is definitely going on my Pinterest board!
Birdiebee says
I love green chiles and cook with them frequently. This recipe looks delicious. The idea of 15 minute dinners really appeals to me.
Lolli @ Better in Bulk says
This salad (and the rice…oh my goodness!) are right up my alley! I can’t wait to try it!
15 MInute Suppers says
Thanks for participating this week, glad you liked the green chiles!
Carlyn | East Valley Mom Guide says
I love burrito bowls and can’t wait to try it. I might do the beans swapped for chicken for hubby- great that everyone can do their own to his/her liking!
Leslie Dauer-Creek says
Love, love, love hatch peppers!! Thanks for the recipe – I definitely want to try it! And even more thank you for the link to where I can buy them online!
Wendy | Around My Family Table says
Yes please! Looks like it’s pretty allergy friendly for me too!
Samantha says
That rice with the hatch chile’s looks delicious by itself….everything else is a bonus.
Ashley @ Cute as a Fox says
Love how you can customize this dish to fit your taste preferences. The rice sounds delicious. Pinning so I can try it later!