Get dinner on the table in no time with easy side dishes, such as this Hatch Chile Rice recipe. A delicious choice for your Southwest or Mexican dinners.
Disclosure: This is sponsored recipe for the Hatch Chile Store
The first year we lived in Las Vegas, I noticed Hatch Chiles at the grocery store in the produce department. I didn’t know anything about them, other than that they were from New Mexico from the words on the box. I hadn’t seen them in Virginia, but considering my love of Southwestern cuisine, I knew wanted them. The only thing, though, was that they were sold in huge box that I found so intimidating. How do I use them? How do I store them? Can I freeze them? I had no clue.
After a few years, I kept hearing people talk about Hatch Chiles. I would see food bloggers making amazing recipes with them and, of course, I was wanting them even more now. Last year I learned that some grocery stores in our area will actually roast them for you (special event type thing). But still, it seemed like a lot of effort and what would I do with them all? Even if I could freeze them, I doubt I had the space in my freezer.
Fast forward to this past month and I found out a perfect alternative to buy that huge box of Hatch Chiles at my grocery store — buying them online! I suppose I should have known that I could do that, but I didn’t until the folks at Hatch Chile Co sent me some of their chiles. Talk about being in foodie heaven. David and I started talking about all sorts of recipes we could make with them — and since they sent me 5 lbs worth, there was plenty for me to play with.
One of the easiest dishes I’ve made with my Hatch Chilies is this Hatch Chile Rice. I made it to go along with our Chicken Burrito Bowls.
To make this Hatch Chile Rice recipe, you’ll start by chopping up about 1/2 cup of drained Hatch Chiles. You could certainly use more if you like, but I went with 1/2 cup. To get dinner done super fast, I opted to use instant rice. If you have more time, you can prepare non-instant rice in pretty much the same method I’m sharing.
You’ll prepare your instant rice according to the package instruction for 4 people (2 cups of rice & 2 cups of water), with one exception — when you add the rice to the boiling water, you will also add in the Hatch Chiles. After the rice is completely done cooking, add the juice of 1/2 lime, season with salt, and fluff. That’s it! Easy, right?
Easy Side Dishes: Hatch Chile Rice RecipePrint
Hatch Chile Rice Recipe
- Instant Rice
- ½ cup Hatch Chiles (drained and chopped)
- Juice of ½ lime
- Salt (to taste)
- Prepare instant rice according to package instructions for 2 people (approximately 2 cups of rice to 2 cups of water), however, when adding rice to the water, also add the chiles to the water. When rice is finished, squeeze the juice of ½ lime over the rice, fluffing as necessary. Salt, to taste.
Want an easy dinner idea for this Hatch Chile Rice recipe? Check out my recipe for Chicken Burrito Bowls!
For more information on the Hatch Chile Co, check out their website follow them on social media: