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Chicken Cordon Bleu Burgers Recipe

Chicken Cordon Bleu Burgers

  • Author: Brandie Valenzuela
  • Yield: 4 1x


This Chicken Cordon Bleu Burgers recipe is a quick and easy dinner idea inspired by the traditional dish of the same name.


  • 1 pound ground chicken
  • 1 tablespoon burger seasoning blend (I used McCormick Grill Mates Steakhouse Onion Burger)
  • 1 teaspoon olive oil
  • 12 slices deli ham
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • leaves Optional toppings: mustard spread (recipe below, lettuce , tomato slices, mayonnaise, mustard, grilled onions, etc.)

Mustard Spread

  • 2 tablespoons yellow mustard
  • ½ cup mayonnaise


  1. In a small bowl, combine mustard spread ingredients. Refrigerate until ready to serve.
  2. In a bowl, combine ground chicken and seasoning blend. Divide and shape meat into into 4 patties. You will probably find that the mixture is overly sticky, but my trick is to shape with slightly wet hands.
  3. Heat olive oil in a large non-stick skillet over medium heat. Cook patties until browned and fully cooked, about 5 minutes per side. Turn off heat and top each patty with 3 slices of ham, followed by 1 slice of Swiss cheese. Cover skillet to allow cheese to melt.
  4. Serve patties on hamburgers buns spread with mustard spread. Add other optional toppings, if you wish.
  • Category: Sandwich
  • Cuisine: American

Keywords: ground chicken, 8 ingredients, swiss cheese, ham, easy recipe, malibu chicken,

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