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Cranberry Mojito Cocktail Recipe

Cranberry Mojito Cocktail Recipe

  • Author: Brandie Valenzuela
  • Yield: 2 cocktails (approx 15 ounces each) 1x



1 lime
8-10 mint leaves
1 cup white rum, divided
1/2 cup sweet and sour, divided
1 cup cranberry juice, divided
1/2 cup lemon-lime soda (such as Sprite or 7Up)
Optional garnish: frozen cranberries, lime wedges, mint sprigs


1. Cut the lime into at least 6 thin slices. Set aside.

2. Place 4-5 mint leaves and a lime slice in the bottom of each glass. With a muddler or wooden spoon handle, muddle the lime and mint to release the mint juices.

3. Pour 1/2 cup rum, 1/4 cup sweet and sour mix, and 1/2 cup cranberry juice into each glass and stir.

4. Add 2 lime slices into each glass and add ice. Top off the glass with about 1/4 cup lemon-lime soda and stir.

5. If desired, garnish with lime wedges, frozen cranberries and a mint sprig.


–We recommend using a glass that holds at least 15 ounces

–Buy an extra bag of fresh cranberries during Thanksgiving time to freeze. Then use the frozen cranberries in this recipe.


  • Category: Drinks
  • Cuisine: American

Keywords: christmas cocktail, thanksgiving cocktail, christmas drink, holiday drink, cranberry cocktails

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