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Chocolate Covered OREO Chalkboard Cookies

Dipped OREO Chalkboard Cookies Recipe


  • Author: Brandie Valenzuela

Description

This Dipped OREO Chalkboard Cookies recipe is easy to make and so much fun for back-to-school, bake sales, or classroom parties.


Ingredients

Scale
  • Candy/Cookie mold (sized for OREO cookies)
  • 12 regular size OREO cookies
  • 2 tablespoons solid shortening or coconut oil
  • 1 cup Wilton dark green candy melts
  • in White icing gel a tube

Instructions

  1. In a microwave sale bowl, melt the shortening and green candy melts together in the microwave according to package instructions.
  2. Add 2 tablespoons of the melted green candy melts into each mold.
  3. Lay an Oreo cookie on top of the melted chocolate.
  4. Spoon additional melted chocolate on top of each OREO, filling to the top of each mold. Chill for at least 2 hours.
  5. After chilling, line a baking sheet with wax or parchment paper. Gently pop the OREO’s out of their mold and lay on baking sheet.
  6. With the white tube of icing gel, pipe a solid line across the top and bottom of each OREO. Pipe a dotted line across the middle of each cookie. Let “set” for 10 minutes to harden a bit.
  7. Using your best penmanship, pipe your favorite capital letters on each cookie. Allow to harden for 10-15 minutes.
  • Category: Cookies
  • Method: Microwave
  • Cuisine: American

Keywords: cookie, food craft, easy recipe, candy melts, back to school,

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