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Easy Bacon Cheeseburger Casserole Recipe (Low Carb)

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Skip the bun! This Easy Bacon Cheeseburger Casserole Recipe is a delicious, family-friendly meal that is also low carb. It includes all your favorite cheeseburger flavors: ground beef, bacon, cheese, and pickles — with no bread.

Easy Low Carb Bacon Cheeseburger Casserole Recipe

If you are looking for an easy casserole recipe, with no pasta, this is for you. This casserole is mostly meat — ground beef and bacon — and features the favorite flavors of a bacon cheeseburger but without the bun. This also makes this recipe low in carbohydrates, so if you are following a low carb diet, this Easy Bacon Cheeseburger Casserole recipe might be a good fit for you.

While we know that kid preferences can vary greatly, we also like to think of this as a kid-friendly casserole. There is no onions or tomatoes in this casserole (cheeseburger toppings our kids avoided the most when they were young), but you could certainly add them to the meat if you prefer. Closeup photo of baked Easy Bacon Cheeseburger Casserole, in a white baking dish.

To make this Easy Bacon Cheeseburger Casserole recipe, in a large frying pan, you’ll brown the ground beef. During the last minute or so, add your garlic and continue cooking until the ground beef is completely cooked. If necessary, drain the grease from your frying pan.
For the bacon, you can either cook your own or buy a package of pre-cooked bacon slices, which is what we’ve used. Combine the chopped pickles and cooked bacon pieces with the ground beef.

Take your cooked ground beef mixture and spoon it into a greased casserole dish.

In a small bowl, beat the eggs with a fork. Then, add the mayonnaise to the eggs, beating until well combined. Pour the egg/mayo mixture over the top of the ground beef and shredded cheddar cheese.

 Bake the Easy Bacon Cheeseburger Casserole for 30 minutes in a 350 degree oven.

After baking, spoon onto a plate and serve! Add a side salad or vegetables to complete your meal.

Easy Bacon Cheeseburger Casserole spooned on a white plate for serving, with a fork and blue floral napkin

Easy Bacon Cheeseburger Casserole Recipe (Low Carb)

Here is the full recipe for this Easy Bacon Cheeseburger Casserole, ready for you to print.

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Easy Bacon Cheeseburger Casserole, baked in a white, oval casserole dish

Easy Bacon Cheeseburger Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Brandie Valenzuela
  • Yield: 8
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Description

Skip the bun! This Easy Bacon Cheeseburger Casserole Recipe is a delicious, family-friendly meal that is also low carb. It includes all your favorite cheeseburger flavors: ground beef, bacon, cheese, and pickles — with no bread.

Ingredients

2 pounds ground beef
1 tablespoon minced garlic
2 tablespoons yellow mustard
1/2 cup dill pickles, chopped
12 slices bacon, cooked and chopped
3 eggs
1/2 cup mayonnaise
2 cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F.
In a large frying pan, brown ground beef. When ground beef is nearly cooked, add the garlic and continue cooking until the ground beef is fully cooked. If necessary, drain the grease from the ground beef.
Add the chopped pickles, bacon, and mustard to the ground beef and combine together.
Spoon the ground beef mixture into a greased casserole dish. Top with cheddar cheese.
In a small bowl, mix together the eggs and mayonnaise. Pour over the cheese.
Bake for 30 minutes and serve.

Notes

Feel free to add even more cheeseburger type ingredients, such as add chopped onions or diced tomatoes to the meat when cooking.

  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Calories: 491
  • Sodium: 730
  • Fat: 38
  • Carbohydrates: 2
  • Protein: 36

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Comments

  1. JD says

    Does pouring the mayonnaise mixture on top make it taste like mayo, or does it just add moisture/richness??? I hate the taste of it, so I’m hesitant- I’m considering subbing ranch dressing…

    Reply

  2. Dan L. says

    Overall o pretty good recipe. Quick and simple. ONE BIG CHANGE should be made in the directions. To hold the hamburger and other ingredients together the egg and mayo liquid should be poured over the mixture PRIOR to putting the cheese on top of the casserole.
    Hope this helps.

    Reply

  3. Lauren says

    This dish is absolutely AMAZING!!!! I’ve been watching my carb intake for a couple of years now and I’m always looking for new recipes to change it up a bit. I found this by accident and I’m so glad I did! One of the best things about this dish is that you can tweak it based on your personal preference. I used sweet pickles instead of dill and doubled the amount. I also added some diced tomatoes and added some organic ketchup to the mix. With this dish you don’t feel like you’re sacrificing anything. I make this a couple times a month now. Thank you for the recipe!!!!!!

    Reply

  5. Miz Helen says

    This is a great family casserole that we will enjoy! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

    Reply