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Easy Cheesy Spinach Quiche Recipe


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Ingredients

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1 (9-inch) refrigerated pie crust

7 large eggs

2 cups spinach, chopped

2/3 cup whole milk

2/3 cup grated parmesan cheese

2 tbsp. fresh chopped basil

1/4 tsp. salt

1/2 cup ricotta cheese

1/3 cup shredded mozzarella cheese

3/4 cups halved cherry tomatoes


Instructions

Preheat oven to 350F and place pie crust in a pie pan, trimming off any excess. Poke the bottom of the crust with a fork and bake for 10-15 minutes. In a large bowl, combine eggs, spinach, milk, half of the parmesan cheese, basil. and salt and whisk. Pour mixture into the pie crust. In a small bowl, mix together ricotta cheese, mozzarella cheese, and the remaining parmesan cheese. Add cheese mixture to the pie pan. Place foil on the pan and bake for 50-55 minutes. Let cool slightly before serving.

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