Ingredients
1 (9-inch) refrigerated pie crust
7 large eggs
2 cups spinach, chopped
2/3 cup whole milk
2/3 cup grated parmesan cheese
2 tbsp. fresh chopped basil
1/4 tsp. salt
1/2 cup ricotta cheese
1/3 cup shredded mozzarella cheese
3/4 cups halved cherry tomatoes
Instructions
Preheat oven to 350F and place pie crust in a pie pan, trimming off any excess. Poke the bottom of the crust with a fork and bake for 10-15 minutes. In a large bowl, combine eggs, spinach, milk, half of the parmesan cheese, basil. and salt and whisk. Pour mixture into the pie crust. In a small bowl, mix together ricotta cheese, mozzarella cheese, and the remaining parmesan cheese. Add cheese mixture to the pie pan. Place foil on the pan and bake for 50-55 minutes. Let cool slightly before serving.